Our mothers and grandmothers made great pie. We are trying to keep the tradition going. We made one different pie each week for 52 weeks during 2012. Now we just make pie when the mood strikes us.
I was lucky enough to be in St. George for PI day (3.14) and visit two great pie shops. I first stopped at Veyo Pies and had a classic Apple Pie, then I went to St. George and had a slice of a great Dutch Apple.
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