Friday, June 10, 2016

Mothers Day 2016

Kerry asked for her favorite pie on Mothers Day - Sour Cream Lemon. We also had some fresh blackberries, so we made a double-crust blackberry pie. We followed the recipe for our Boysenberry Pie and used buttermilk crust for both. They turned out great.

Thank you Kerry for being a great mother to our children and grandchildren!

Blackberry Pie