Only two more pies to go. I've decided that number 51 will be baked in a dutch oven, outdoors, over hot coals, but I'm at a loss as to what to make for the last pie, number 52. If you have any suggestions please let me know. Remember it must be unique from the other 51 pies.
Thanks, Reed
Oh no! I can't believe it's already been 52 (although maybe you can:)!
ReplyDeleteAnd just how have you kept your "svelt" figure through all of these pies??? I think you should try a rhubarb pie. Is the rhubarb ready for harvesting yet?
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