Almond Crunch Blueberry Pie (4 stars)

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Almond Crunch Blueberry Pie
2/19/12

Here's another pie recipe from Crisco. With all the berries I thought it would be too tart but turned out to have a light blueberry flavor. I liked the crust with the tangerine zest. It caed for tangerine and lemon but we just used tangerine.

Blueberries

Pie Crust

Preparing Filling

Crust: Buttermilk with tangerine
1-1/2 cups flour
1/4 cup butter
1/4 cup shortening
1/2 Tablespoon sugar
3 Tablespoon buttermilk
2 teaspoon tangerine zest
2 teaspoon lemon zest

Before

Filling:
3 cups fresh blueberries
3/4 cup sugar
1/3 cup flour
1/8 teaspoon salt
2 eggs
1/2 cup sour cream
1/4 teaspoon lemon zest
1/4 teaspoon tangerine zest

Topping:

After

1/4 cup butter
1/2 cup brown sugar
1/2 cup flour
1/4 teaspoon cinnamon
1/3 cup chopped almonds

Mariel and Callie the Cat

Prepare crust and refrigerate. Mix eggs, sour cream and zest. Then add sugar, flour and salt, mix well. add blueberries and set aside. Prepare bottom curst and pour in filling. Mix topping ingredients and sprinkle over filling. Bake at 375 F in a pre-heated oven for 1 hour or until golden brown.

Josh and Sydney

Leftovers