11/13/11
I thought we needed to branch out a little bit and even though I don't think pudding in a shell is a "real" pie I gave in and decided to go with chocolate. This is a real easy pie to make and it really is good.
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Chocolate Angel Pie |
Shell: Graham Cracker Crust
Filling
2 - 4.25 oz Hershey Chocolate Bars with Almonds
1-1/2 cups heavy whipping cream
1 teaspoon vanilla
Whip cream with vanilla and set aside. Break up most of the chocolate bars into pieces and melt in microwave in a glass bowl. When chocolate is just lukewarm, fold into whipped cream and vanilla. Turn into shell and chill for two hours before serving. Grate remaining chocolate to garnish pie.
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Natalie serving pie |
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Natalie and pie |
What? Who gave this pie only 2 stars? I loved it!
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