11/13/11
I thought we needed to branch out a little bit and even though I don't think pudding in a shell is a "real" pie I gave in and decided to go with chocolate. This is a real easy pie to make and it really is good.
Chocolate Angel Pie |
Shell: Graham Cracker Crust
Filling
2 - 4.25 oz Hershey Chocolate Bars with Almonds
1-1/2 cups heavy whipping cream
1 teaspoon vanilla
Whip cream with vanilla and set aside. Break up most of the chocolate bars into pieces and melt in microwave in a glass bowl. When chocolate is just lukewarm, fold into whipped cream and vanilla. Turn into shell and chill for two hours before serving. Grate remaining chocolate to garnish pie.
Natalie serving pie |
Natalie and pie |
What? Who gave this pie only 2 stars? I loved it!
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