10
9/28/11
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| Kerry doing the hard work |
One of Kerry's young women advisor's, Jane Donaldson, makes the best peach pie and it is our favorite peach recipe. We didn't use our own peaches this year, they are small and bitter so I'm going to pull them out and start over (Jacob 5:49). Instead, we bought a 1/2 bushel from a stand on 4th South in Orem. They are great peaches large and very sweet. Kerry did most of the hard work with the peaches. We made two pies: one for us and one for Zack. He did some landscape exavation with one of his toys so we really owe him at least a pie. We told him that they needed to refrigerate the pie overnight until it set up. He also said that his wife Kristen loves peaches. Before we made it home I got a text from Zack:
"Kristen disregarded your instruction and is having a piece right now. I tried to stop her."
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| Fresh Peachs |
Jane Donaldson's Fresh Peach Pie
Filling
1 cup sliced peaches for mixture
6 cups sliced peaches for filling
2/3 cup water for simmering
1/3 cup water for mixture
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| Zack and Austin |
1 cup sugar
3 Tbs corn starch
8 oz Cream Cheese
Simmer 1 cup peaches and 2/3 cup water. Blend together sugar cornstarch and 1/3 cup water. Add to simmering peaches. Boil 1 minute stirring constantly. Let cool. Spread softened cream cheese over bottom of pie shell, fill with 6 cups sliced peaches, cover with mixture. Chill about 2 hours.
Basic Crust
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